● Implement behavioral change programs and support groups to promote and maintain nutri- tious food intake and healthy eating habits. ● Target programs and information specific to high-risk groups. ● Advocate healthy food choices in vending machines, cafeterias, and the like. ● Provide support and assistance for developing policies that support good nutrition, such as healthy food choices at company functions and meetings and healthy choices in the cafeteria. Evaluation ● Evaluate and document program strategies and effectiveness. ● Evaluate the effectiveness of training, counseling, or referrals in meeting the objectives. ● Revise the program or individual contract as appropriate. BMI Classification for Adults Healthy weight 18.5–24.9 Overweight 25.0–29.9 Obesity Class I 30.0–34.9 Class II 35.0–39.9 Class III 40.0 275