Contents xv 109B. Heat Disorder: Heat Exhaustion—Salt-Depletion Type 217 109C. Heat Disorder: Heat Stroke 218 Comparison of Heat Exhaustion and Heat Stroke 219 110. Hypothermia 220 111. Insect Sting 222 112. Pneumothorax 224 113. Shock 226 114. Sprain: Acute 228 IV Special Programs 229 Adult International Travel 231 Automatic External Defibrillator (AED) 233 Automated External Defibrillation (AED) Flowchart 235 Case Management 236 Disaster Management 238 Ergonomic Assessment 242 Exercise 244 Examples of Moderate-Intensity Aerobic Activity 247 Genetic Screening and Monitoring 248 Health and Safety Committees 250 Health Promotion 252 Health Surveillance 257 Substances Requiring Medical Surveillance by OSHA Standards 259 Hearing Conservation 260 Indoor Environmental Quality (IEQ) 263 Major Indoor Air Contaminants 265 Laser Safety Program 267 Medical Waste Disposal 269 Nutrition 271 Sample USDA Food Guide and the DASH Eating Plan at the 2,000 Calorie Level 276 Over-the-Counter Medications 277 Poisoning 279 Certified Regional Poison Control Centers 280 Quality Assurance: Clinical 286 Respiratory Protection 288 Safety Audits 290 Shift Work 293 Smoking Cessation 295 Overview of Smoking Cessation Aids 298 Smoking Cessation Resources 300 Violence Prevention 301
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